Japanese Greentea steamed cake ( Matcha mushipan )

This is Japan regular flour for baking cakes

Matcha mushipan (Japanese Greentea steamed cake) by Felicia Solihin

Recipe makes 5 cupcakes

Flour 120g
Water or milk 120cc
Sugar 30-40g
Baking powder 5g
Matcha powder 1 tsp

In a bowl, mix water (or milk), sugar, matcha with a whisker until dissolved.
Add in flour and baking powder, whisk for 5 minutes until batter smooth.
Prepare 5 ramekins with paper cupcakes, pour batter, steam for about 15 minutes in a medium strong heat.

Fiona Lau

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