Japanese Greentea steamed cake ( Matcha mushipan )

This is Japan regular flour for baking cakes

Matcha mushipan (Japanese Greentea steamed cake) by Felicia Solihin

Recipe makes 5 cupcakes

Flour 120g
Water or milk 120cc
Sugar 30-40g
Baking powder 5g
Matcha powder 1 tsp

In a bowl, mix water (or milk), sugar, matcha with a whisker until dissolved.
Add in flour and baking powder, whisk for 5 minutes until batter smooth.
Prepare 5 ramekins with paper cupcakes, pour batter, steam for about 15 minutes in a medium strong heat.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

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