Ingredients:
5 egg yolks
1 whole egg
60g corn oil
65g oranges juice
1/4 tsp Salt
75g superfine flour
2 oranges peel
5 Egg whites
1/4 tsp Cream of tartar
80g Sugar
Method:
utensil :
7" pan
Method :
A
1. Beat the egg york,whole egg,salt,corn oil,oranges juice and oranges peel until fluffy.
2. Shift in superfine flour, then mix it until smooth and well combined, put aside.
B
1. Beat egg white + tartar + castor sugar until stiff foam.
2. Mix method A's mixture with egg white mixture evenly .(apply chiffon cake mixing method)
3. Pour the mixture(B2) into the 7"pan, try to get rid of the air by lightly tapping the pan.
4. Steam bake for 150°C 1 hour 40 minutes until boil .*TEMPERATURE IS DEPENDS ON YOUR OVEN*
