Steamed Gula Melaka cake - Fiona Lau
1. Gula Melaka - 200g
2. Water - 120g
---> melt Gula Melaka with water in low fire, set aside to cool.
3. Eggs - 4 nos
4. Caster Sugar - 100g
5. Salt - 1/2 tsp
6. Corn Oil - 150g
7. Coconut Milk - 150g
8. Flour - 400g
9. Sodium Bicarbonate - 1 tsp
10. Double Action-Baking Powder - 2 tsp ---> sieved
1. Whip (B) in mixer until sugar dissolved and thicken.
2. Add in (A) and (C), mix until well blended.
3. Fold in sieved (4), mix well.
4. Pour batter into desire cupcake mould/paper
5. Steam for 25 - 30 mins (time varies with size of the cupcakes).
Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.
BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!
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01/04 - 01/11
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