Gula melacca steam cake - by Pat Pachara Limnella

Gula Malacca steam cake
150g gula Melaka
100g milk 
3 eggs
150g self raising flour
1/2 tsp baking soda
80gm oil

Melt gula melacca and milk over slow fire
Beat eggs till creamy
Add flour and baking soda
Together with oil
Add gula Malacca and well combine steam over high heat for 30 min

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