炸虾饼 / Prawn Fritter
自发面粉2OO克，
粘米粉2O克，
木薯粉1O克，
盐一茶匙，鸡晶粉，
小许，油一茶匙，
豆芽少许，
青葱少许，
虾2O枝，
水250ml，
把面粉粘米粉和木薯粉盐鸡晶粉全放在大碗里拌匀在放水拌
English translation: Prawn Fritter
Self raising flour 200g,
rice flour 20g,
tapioca flour 10g,
salt 1 teaspoon,
some chicken seasoning powder,
oil 1 teaspoon,
some beansprouts,
some spring onions,
prawns 20 pcs,
water 250ml.
Mix all the flour, salt, chicken powder together in a big bowl, add water and stir thorougly then add in oil. Add in beansprouts and chopped spring onions to mixture n stir. Scope mixture n pour on a flat stapula, place prawns on top to deep fry.
Recipe Credit Lim Ah Bet
rice flour 20g,
tapioca flour 10g,
salt 1 teaspoon,
some chicken seasoning powder,
oil 1 teaspoon,
some beansprouts,
some spring onions,
prawns 20 pcs,
water 250ml.
Mix all the flour, salt, chicken powder together in a big bowl, add water and stir thorougly then add in oil. Add in beansprouts and chopped spring onions to mixture n stir. Scope mixture n pour on a flat stapula, place prawns on top to deep fry.
Recipe Credit Lim Ah Bet
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