Pandan Huat Kueh Blossom - By Sara Quay

Pandan Huat Kueh
500gm self raising flour
Sugar 330gm (I put 300gm)
1-1/2 teaspoons baking powder
2 eggs
Butter 120gm
Pandan water 420ML
Method:
1) Heat sugar and pandan water till sugar dissolved, leave to cool.
2) Melt butter.
3) Add beaten eggs and melted butter to (No:1 and stir to mix well.)
4) Sift self-raising flour and baking powder together and slowly add to (No: 3, stir well to combine.)
5) Pour the batter into big mould (
I used coarse sugar to draw a "cross" on the batter.)
6) Steam over high heat for 45 minutes or until cook . 


Fiona Lau

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