Ingredients : 300g glutinous rice(washed)
50g dried prawns (rinsed)
1 Chinese sausage, diced
5 shallots, sliced
3 tbsp. oil
5 pieces of dried mushrooms (soaked in hot water), sliced
50g peanut(rinsed)
1 stalk of spring onion
Method:
1.Microwave peanut on High power for 2-3minutes, uncovered, stir in between
2.Microwave shallot with oil on High power for 3-4 minutes, uncovered
3.Dehydrate dried prawns on High power for 1 minute, next add 1 tsp oil and microwave for another 11/2 minutes, uncovered
4.Cook glutinous rice, with 1 tsp pepper, 1/2 tsp sugar, 1/2 tsp salt, 1 tsp light sauce and shallot oil on High power for 3minutes, uncovered
5.Add mushrooms, 1/2 of the dried prawns and enough water to cover ,cook on High power for 15 minutes, covered
6.Serve with spring onion, peanut and dried prawns.
From June Loy
1.Microwave peanut on High power for 2-3minutes, uncovered, stir in between
2.Microwave shallot with oil on High power for 3-4 minutes, uncovered
3.Dehydrate dried prawns on High power for 1 minute, next add 1 tsp oil and microwave for another 11/2 minutes, uncovered
4.Cook glutinous rice, with 1 tsp pepper, 1/2 tsp sugar, 1/2 tsp salt, 1 tsp light sauce and shallot oil on High power for 3minutes, uncovered
5.Add mushrooms, 1/2 of the dried prawns and enough water to cover ,cook on High power for 15 minutes, covered
6.Serve with spring onion, peanut and dried prawns.
From June Loy
No comments :
Post a Comment