Custard Horns - by Annie K Soh

220ml milk
1tbsp all purpose flour, sifted together with corn flour
1tbsp corn flour
35g sugar
2.5 egg yolk
Few drop of vanilla essence
1tbsp condense milk

Warm the milk over double boiler till hot,gradually add flour n sugar and whisk well continuosly
Add in egg yolk gradually,keep whisking
Add essence n condense milk
Remove from heat when mixture thickens and put bowl over a bowl of ice water to maintain the custard in smooth texture.
Little of butter may be added if u like glossy sheen on custard.
Prepare your brand of instant puff pastry as indicated on package.

For the horns, I twill puff pastry using the tool tt looks like a cone.

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Fiona Lau

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