Mini pandesal from philiphine - By Julie David

Mini pandesal from philiphine
4 cups all purpose flour + some for dusting
75g butter, softened
1 cup of full cream milk
1/4 cup of warm water
1/2 cup white sugar
1 tsp of salt
1 egg, room temperature
3 tsp yeast


Dissolve the yeast in warm water, set aside until bubbly.

Mix in milk, sugar and melted butter.In a clean and flat surface place flour and salt then make a well in a middle, 
pour the liquid in the center and start combining the wet and dry ingredients.
Knead the dough until it resembles a soft clay. 
Place flour on the surface if needed to avoid sticking.
Once finished kneading, make rolls in 1 inch diameters, 
then cut into 1.5 inch pieces then place on a baking pan lined with parchment paper.
Set aside in a warm location and let it rise for 2 hours.
Sprinkle bread crumbs on top 
then bake on a 200C pre heated oven for 12-15 minutes or until golden browm

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

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