Blossom recipe - by Lia Malsha

Blossom recipe

3 cold eggs
280g hongkong flour
220g caster sugar
1 tbs sponge gel
2 tsp vanilla essence
2 tsp baking powder
150ml fresh milk

For filling can use nutella or other sweet filling of your choice. Coconut will be nice.


1. Beat all the ingredients together until thick and fluffy. Add in ur favourite food colouring if u like to. (I use food colouring frm wilton)

2. Place the batter in a large piping bag for easy and clean pour

3. Pipe out batter ( about slightly less than half ) into the red cups or any steaming moulds you have (lined with paper cup), top up with filling ( quantity is up to you ) - topped with more batter till almost full.

Happy trying..


post link:
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Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

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