125gm dark chocolate
125gm butter
3 eggs
1 cup sugar
¼ cup flour
¼ cup cocoa powder
Oven 150 deg C.
Bake for 35 mins

Melt 125gm dark choc and 125gm butter together.
Beat 3 eggs and 1 cup caster sugar together till thick and pale.
Add the melted butter/choc mixture to the beaten eggs/sugar. Fold in gently.
Add the flour and cocoa powder to the mixture, fold in gently till well mixed.
Bake 35 mins on 150 deg. C.
Once done, cut within 10 minutes after taking out from oven whilst it is still warm.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

Do keep a lookout for our humble corner, as we have some exciting news coming soon in the near future!

For any enquires, get in touch with us at