Air fry Almond crisp / 杏仁瓦片 - by Natalie Diana Khoo


2 large egg white (about 64g each with shell)

50g plain flour
60g castor sugar
30g butter (melted)
100g almond flakes
1/8 tsp vanilla essence (optional)
1 pcs cream cracker mashed to powder(my Secret recipe) hehe...
adding cream cracker will smell nicer


- Separate egg white and yolk.
- Sieve plain flour twice.
- Melt butter
- Mash cream cracker


Whisk egg white with a hand whisk until you see white bubbles. Add in sugar and beat until the sugar dissolves.
Add in flour and mix till lump-free.
Fold in 1/2 quantity almond flakes and cream cracker until well-combined.
Stir in melted butter and mix well.
Spoon mixture on the baking tray. Spread out into a round shape or any other shapes you like using a spoon.
Sprinkle the remaining flakes.
Bake at 170°C for 8-10 minutes or until golden brown.
Remove & leave to cool and then store into an air-tight container.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

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