Almond Biscotti

Almond Biscotti


3 egg white
100 gm. castor sugar
125 gm. cake flour
150 gm. whole almonds - slightly roasted


(1) Whiske egg white with sugar till light and fluffy.
(2) Fold in flour and almonds lightly till till mixture.
(3) Pour into a loaf tin 6" x 9" and bake at 180C for 30 mins. or light brown on top.
(4) Remove cake and leave to cool and then refrigerate till harden.
(5) Slice thinly and arrange onto baking tray and bake at 130C for another 45 mins. till dry and crispy. Leave to cool before storing into cookie containers.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

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