Pan cake - by Nora Leong

Home made pancake (not premix) with strawberries, mango and whipped cream
baked portebello mushrooms with tomatoes, bakon and mozerella cheese


A) 200g cake flour )
2 tbsp corn starch ) sifted
1 tsp baking powder )

4 tbsp of sugar
Pinch of salt

B) 2 egg
200 ml milk

1/2 tsp vanilla extract (optional)
1 tbsp cooking oil

Mix (A)
In a separate bowl mix (B) with a whisk
Gradually add in (A) to (B) in batches and stir well.
Add in cooking oil and vanilla extract and stir well making sure everthing is well incorporated and a consistency texture is achieved.

Tips
Use a non stick pan with flat surface
Scoop and pour the batter into the centre
Not too high and dont move the ladle around
It will spread out evenly into a round shape
Do not pour too slowly or the batter would be cooked b4 they can be spread out
Use between small to medium heat
Turn it when you see many bubbles forming on the surface

And thats it.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

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