Hot Cross Buns ( Breadmaker) - by Vanessa Heng


 
 
Hot cross buns - BM
Recipe adapted from hamlyn. All color cookbook. 200 bread recipes by Joanna Farrow
 
Dough
1egg
275 ml milk
40g unsalted butter, softened (add at start of 2nd kneading cycle)
1/2 tsp salt
2 tsp ground mixed spice
500 g bread flour
3 tbsp light muscovado sugar
1 &1/2 tsp yeast
100 g raisins
To finish.
50g plain flour
4tbsp milk
2 tbsp caster sugar
 
Method
1)In bread plan, add dough ingredients except butter & raisins.
2) select dough program, add butter at the start of second kneading cycle, add raisins when dough is formed ( or when machine beeps)
3) at the end of program, divide dough into 12 - 16 pcs.shape each into a ball n place them 5cm apart in baking tray ( I used 13 x 9 inch for 16 rolls). Leave to rise in a warm place for 45 mins.
4) make the crosses - beat 4-5 tbsp water into 50g flour to make a paste. Pipe crosses on buns.
5) bake in preheated oven 220 deg cel for 13- 15 min till risen n golden.
6) Heat milk n sugar in a pan until sugar dissolves. Bring to boil n brush over buns once they are out of the oven.
Voila. It's done. Enjoy
 

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

Do keep a lookout for our humble corner https://www.facebook.com/bakingscorner/likes/, as we have some exciting news coming soon in the near future!

For any enquires, get in touch with us at contact@bakingscorner.com

Instagram