Raisin & Twin Chocolate Chip Cupcakes.- by Carmen Wong

Self Raising Flour - 190g
Sugar - 120g
Salted Butter - 125g

Milk - 80ml
Vanilla Extract - 1/2 tsp
Egg (beaten) - 2 nos

Preheat oven 180°

1) Whisk butter & sugar
2) Add in beaten egg
3) Add milk & flour alternatively until the batter become smooth
4) Coat raisins in the batter
5) Put cupcakes cases in tray & spoon in the batter.
6) Sprinkle chocolate chip
7) Bake for 25-30min


Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

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