Self Raising Flour - 190g
Sugar - 120g
Salted Butter - 125g
Milk - 80ml
Vanilla Extract - 1/2 tsp
Egg (beaten) - 2 nos
Preheat oven 180°
1) Whisk butter & sugar
2) Add in beaten egg
3) Add milk & flour alternatively until the batter become smooth
4) Coat raisins in the batter
5) Put cupcakes cases in tray & spoon in the batter.
6) Sprinkle chocolate chip
7) Bake for 25-30min
HAPPY BAKING °-°♡
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