*Cappucino Cocoa Ogura Cake* ~ Elaine Kwan

RECIPE***Cappucino Cocoa Ogura Cake***Elaine Kwan Fiona Lau
Ingredient:A
corn oil 68 g
fresh milk 90g
egg yolk 9
whole egg 1 pc
cake flour 70g
cocoa powder 1 tbsp ( dissolve it with 30ml boil water and stir it )
cappucino emulco 1 tsp

B:
Egg white 9
Sugar 120 g
TarTar 1/4 tsp

***GIVE AN ATTENTION ON THIS NOTICES***

***REFER TO THE METHOD DIRECTLY VIA THE TUTORIAL LINK GIVEN BELOW DOWN THE DESCRIPTION***

***TUTORIAL LINK: https://www.youtube.com/watch?v=KHo4IMhkO4o

***KEEP IN MIND,THE CAKE WAS BAKE WITH USED 9 INCH SQUARE TIN...ABSOULETY,THE INGREDIENTS BASED ON THE RECIPE WAS TOTALLY DIFFERENT WITH THE TUTORIAL WHICH BASED ON YOUTUBE***
***FOR ME,IT BAKE WITH THE WATER-BATHING METHOD AT THE TEMPERATURE OF 180C FOR 1 HOUR 15 MINUTES...NEXT, SET TO THE TEMPERATURE OF 160 FOR 40 MINUTES...BY THE WAY,THE FOLLOWING OF INSTRUCTION ARE DEPEND ON YOUR OVEN***

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

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