Fresh Lily Blubs And Osmanthus Jelly – by Fiona Lau



Ingredients:
1 pkt of pre-mix Konnyaku jelly powder
( 250g)(can easily find in supermarket)
1500ml Water
2 tsp Dried Osmanthus
桂花
2
fresh Lily blubs (cut into small pieces or dice )
250g pre-mix Konnyaku
Additional tool needed :
jelly moulds or you may use the ice-cube tray

Steps:
1.Pour 1 packet of happy Grass Konnyaku jelly powder into a pot, then add osmanthus flowers.
2. Add 1500ml of plain water into the pot slowly. stir continuously while adding water to prevent the mixture from forming lumps,Bring mixtureto boil under strong flame. After boiling, switch to small flame. Continue to boil and stir for another 3 minutes.
3. Remove from flame
4. place some fresh lily blubs into the mould or you also can just add to the jelly directly.
allow jelly to set before placing into refrigerator.for best result, leave the jelly in refrigerator for 6 hrs .. before serving... happy baking with Fiona's Lau
Fresh Lily Blubs



Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

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For any enquires, get in touch with us at contact@bakingscorner.com

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