Ingredients:
1 pkt of pre-mix Konnyaku jelly powder ( 250g)(can easily find in supermarket)
1500ml Water
2 tsp Dried Osmanthus桂花
2 fresh Lily blubs (cut into small pieces or dice )
1 pkt of pre-mix Konnyaku jelly powder ( 250g)(can easily find in supermarket)
1500ml Water
2 tsp Dried Osmanthus桂花
2 fresh Lily blubs (cut into small pieces or dice )
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| 250g pre-mix Konnyaku |
Additional tool needed :
jelly moulds or you may use the ice-cube tray
Steps:
1.Pour 1 packet of happy Grass Konnyaku jelly powder into a pot, then add osmanthus flowers.
2. Add 1500ml of plain water into the pot slowly. stir continuously while adding water to prevent the mixture from forming lumps,Bring mixtureto boil under strong flame. After boiling, switch to small flame. Continue to boil and stir for another 3 minutes.
jelly moulds or you may use the ice-cube tray
Steps:
1.Pour 1 packet of happy Grass Konnyaku jelly powder into a pot, then add osmanthus flowers.
2. Add 1500ml of plain water into the pot slowly. stir continuously while adding water to prevent the mixture from forming lumps,Bring mixtureto boil under strong flame. After boiling, switch to small flame. Continue to boil and stir for another 3 minutes.
3. Remove from flame
4. place some
fresh lily blubs into the mould or you also can just add to the jelly directly.
allow jelly to
set before placing into refrigerator.for best result, leave the jelly in
refrigerator for 6 hrs .. before serving... happy baking with Fiona's Lau
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| Fresh Lily Blubs |
