Fatty Sheep German Cookies - by Abigail Ngan

Melt-in-mouth German Cookies. Happy Chinese New Year in advance! Welcoming the year of the Goat
For those who are interested, here's the recipe
Recipe credit: http://smallsmallbaker


125g butter
40g icing sugar (sifted)
125g potato starch
80g superfine flour (I used plain flour, sifted)
chocolate chips (for the ears)
black sesame (for the eyes)
Method:
1. Beat butter and sugar till fluffy and light in color.
2. Sift in potato starch and flour, mix to form a soft dough.
3. Then shape it.
4. Bake at 160C for 25-30 min.. (you may need to adjust the timing n temperature according to your own oven)
Tips:
1) Bake on the upper rack of the oven,need not bake till cookies turn brown.
2) Chill the dough for a while, say 30-45 min to make sure the dough is not too soft/sticky n its easier for shaping.
3) Shaping dough to fatty sheep: Body: Weigh the dough at 12g, black sesame for the eyes, choc chips for the ears and roll 2 small dough and put them on the head and gently press it in the center using a toothpick. Yield 35 sheep
Enjoy baking!

Fiona Lau

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