Prawn toast - by Vonne VI

For teatime..


Prawn toast
Ingredients
6 slice Bread
About 300 grams Prawns
1Tbs corn flour
Sugar
1/2tsp of salt ( can be + or - depend on your own prefer)
Pepper
Few drop Sesame oil
Sesame seed

Direction
1)Put the bread in fridge for 2 hours or above( this is for easy apply mixture and cut to nicely shape later )
2)Clean the prawns (remove all the dirt and shells) put abit of sugar and marinated for 5 mins
3)Put the prawn, salt, pepper, cornflour and sesame oil in a food processor and blend untill minced and sticky( u may add abit of cornflour if the mixture not well combine)
4) Take out the bread and cut it to shape u prefer
5)Apply the prawn mixture on ur slice of bread and put abit of sesame seed on top of it..
6)Heat up ur pan with oil, in medium heat fry it to golden brown (first,put the prawn mixture side in bottom then only slightly turn the bread when it become nicely brown on the prawn mixture side this is to prevent the bread burn easily and give the prawn mixture to well cook)
**If you dont like prawn meat ...you may change the prawn meat to other meat such as salmon fish**
Done
Ingredients
6 slice Bread
About 300 grams Prawns
1Tbs corn flour
Sugar
1/2tsp of salt ( can be + or - depend on your own prefer)
Pepper
Few drop Sesame oil
Sesame seed

Direction
1)Put the bread in fridge for 2 hours or above( this is for easy apply mixture and cut to nicely shape later )
2)Clean the prawns (remove all the dirt and shells) put abit of sugar and marinated for 5 mins
3)Put the prawn, salt, pepper, cornflour and sesame oil in a food processor and blend untill minced and sticky( u may add abit of cornflour if the mixture not well combine)
4) Take out the bread and cut it to shape u prefer
5)Apply the prawn mixture on ur slice of bread and put abit of sesame seed on top of it..
6)Heat up ur pan with oil, in medium heat fry it to golden brown (first,put the prawn mixture side in bottom then only slightly turn the bread when it become nicely brown on the prawn mixture side this is to prevent the bread burn easily and give the prawn mixture to well cook)
**If you dont like prawn meat ...you may change the prawn meat to other meat such as salmon fish**
Done

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

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