Semperit cookies - by Shereen Kang

recipe for the
Semperit cookies
A
125 g softened butter
70 g icing sugar
B
170 g plain flour
20g custard powder
60 g corn flour
To b sieved tog

1 egg yolk
1 tsp vanilla essence
Cherries for decoration
Method
Beat butter n sugar till fluffy
Add in egg yolk n v. Essence
Add in sieved flours
Press cookies on the Semperit cookie press
Bake at 180C for 20 mins

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

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