Raisin cream cheese bun - by Doris Mok

 Bun recipe:
A. 280g warm milk, 

80g sugar, 
10g yeast - place warm milk in a mixing bowl, add sugar and yeast. ..mixed and rest for 15 min..
 

B. 1egg, 
400g bread flour, 
100g cake flour, 
8g salt - add egg to the milk mixture followed by flour and salt. . Mix till soft dough
 

C. 80g butter and 
60g Raisin - add butter to the soft dough till it is well mixed..add in the Raisin. .use mixer to continue to knead.. Thereafter, I continue with hand knead till window pane state. .

1st proof 1 hr.. till double the size..deflate and divide the dough to 2 portions.. 

Rest for 15 mins and divide to 16 portions.. prepare 2 two baking tray and paper.. 

Take a portion of the dough and wrap the cream cheese filling. Place on baking tray, cover with another pc of baking paper and seat a tray on top of the dough..proof for 15 to 20mins and bake with the tray on top...

Cream cheese filling - 1 block of cheese in room temp, 125g condense milk -; use mixer to cream both ingredients till smooth... Place in the fridge till needed...

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

Do keep a lookout for our humble corner https://www.facebook.com/bakingscorner/likes/, as we have some exciting news coming soon in the near future!

For any enquires, get in touch with us at contact@bakingscorner.com

Instagram