Nestum Biscuit


Nestum Biscuit By Fiona Lau 
INGREDIENTS:

  • 100g Nestum cereal
  • 110g unsalted butter, softened
  • 70 castor sugar
  • 75g all-purpose flour
  • 1/4 tsp bicarbonate soda
  • 1/2 tsp salt
  • 1 egg
  • 1/2 tsp vanilla essence
  • (Makes about 25-30 cookies)
METHOD:

  1. Preheat oven to 175°C. Line baking trays with baking paper.
  2. Cream butter, sugar and salt together.
  3. Beat in egg and vanilla essence until mixture is light & fluffy.
  4. Sift in flour and bicarbonate soda.
  5. Add Nestum and mix until even (don't over mix)
  6. Portion out the dough, placing teaspoon-sized dough heaps/balls on the sheet pan, about 4cm apart (they will expand in the oven).
  7. Bake in oven for 13mins

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

Do keep a lookout for our humble corner https://www.facebook.com/bakingscorner/likes/, as we have some exciting news coming soon in the near future!

For any enquires, get in touch with us at contact@bakingscorner.com

1 comment :

Anonymous said...

Thanks for the recipe. I made the cookies yesterday, and used about a teaspoonsful of dough per cookie. The expanded to decent-sized cookies, and their texture was light and crisp, but at the same time quite filling. They were delicious and I will make them again.

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