Cream Cheese Pound Cake

Cream Cheese Pound Cake in my new bundt pan - by Reshwani Thangaraj
250 gm butter
8oz cream cheese
6 eggs
1 1/2 cup sugar
3 cups cake flour
1 1/2 tsp baking powder
1/4 tsp salt
1 tbsp grated fresh ginger or
1.5 tsp of ginger powder 
1 tbsp lemon rind
2 tsp Pure Vanilla extract

Preheat oven 160C.
Cream butter, cream cheese and sugar.
In another bowl, sift together cake flour, baking powder n salt.Keep aside
Add eggs one by one to butter mixture n beat.
Now add flour mixture with the mixer running slow. Add in vanilla, grated ginger n lemon rind. Mix well but do not overbeat.
Pour into buttered bundt pan.I used a non stick pan. Bake for 75-85 minutes or till done. Mine took abt 85 mins.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

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