Honey & Caramel Cornflake Cookies - by Bob Pimmanas

Honey & Caramel Cornflake Cookies
(with cashew nut, raisin, almond, sesame seed, crystal dried papaya)
Dried Ingreients
1/2 cup toasted cashew nut
1/4 cup toasted sliced almond
1/2 cup raisin
2 tbsp sesame seed
4 cups plain cornflake

Syrup mix
25 g margarine
2 tbsp plain flour
2 tbsp condensed milk
A bit of salt (optional)
1/4 cup good quality honey
2 tbsp soften unsalted butter

1. Heat the oven 150c
2. Mix all dried ingredients together
3. Mix margarine+plain flour + condensed milk +salt in the pot, then bring to simmer in very low heat. Once magarine is melted, add in honey, mix well till the syrup a bit transparent, then turn off the heat. Immediately add in butter and quickly mix well.
4. Drizzling first half of syrup to half of dried ingredients, once slightly coated, add in the rest of syrup and dried ingredients all together in the same bowl, toss around till well coated
5. Put the mixture in the baking cup (or baking tray), bake for 10 mins, let it cooled, then serve

Enjoy…. Ta da…..!

Fiona Lau

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