Chinese Yam Cake - By Audrey Tan
Here's the recipe
Rice flour 3 rice bowls
Water. 6 rice bowls
Tapioca flour 1.1/4 tbsp
Mushrooms 100g (soaked overnite, keep the liquid, diced)
Yam 1 (Thailand variety, chop)
Minced pork. 200g
5-spice powder 1 tsp
Dried shrimps. 50 - 70g (soaked, finely chopped)
Minced garlic. 7 gloves
Shallots. 10 - 15 cloves (fry n set aside)
Pepper. 1/2 tbsp
Salt. 1/2 tbsp
Sugar. 1 tbsp
Sesame oil. 1 tbsp
Fresh chillies, spring onions n fried shallots (garnish)
A) mix water n flours together ( leave for at least 2 hours)
B) fry chopped yam for 10 mins, set aside.
C) fry garlic and dried shrimps until fragrant
D) add in diced mushrooms and pork, fry for 3 mins.
E) add yam
F) flavor with 5-spice powder
G) stir in 3 tbsp of mushroom liquid, stir constantly
H) add in flour
I) add in salt, pepper, sugar, sesame oil n 2 tbs of fried shallots. ( do own taste test)
J) cook till mixture thickens
K) grease pan before pouring mixture in.
L) steam on high for 60 mins.
M) lower heat and steam for further 15 mins
N) garnish with chillies, spring onions n shallots.
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Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.
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01/18 - 01/25
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- Chinese Yam Cake - By Audrey Tan
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