Macaroon - by 一零鼠

我滴马卡龙...好漂亮的裙边啊。。。爱死你啦。。。大家觉得怎样呢?嘻嘻嘻。。。
来来来, 参赛30-10-2014要结束了,还没按like的朋友们,我参加redhot酱料竞赛,作品是(咖喱面包鸡),希望还没赞的朋友,点击蓝色链接,帮忙赞一赞,谢谢大家..
https://www.facebook.com/photo.php?fbid=1555146611381259&set=a.1555118938050693.1073741841.100006578050506&type=3&theate

马卡龙食谱 :

材料 :A
糖粉80g
杏仁粉50g
材料 : B
1粒蛋白(40g)
幼糖20g
色素 2-3滴
做法 :
1)糖粉,杏仁粉,可可粉一起过筛,备用。
2)先把蛋白打发,幼糖分三次加入打至硬性发泡,再加色素打匀即可。
3)把筛过的粉,倒入蛋白里,用塑胶刀拌匀,拌成好的混合料,会流动的。
4)把混合料装进挤花袋,再挤出圆形状,在已铺了纸的烤盘上。
5)挤好,再敲几下,让马卡龙表面平坦。风干1个小时,让马卡龙表面起皮。
6)一个小时之后,手摸上去,是干的,是不粘手的。送入烤箱,用150度烤10分钟,再转110度5分钟烤熟。
用两片马卡龙夹入馅。
馅料:150g巧克力(切碎)、100g动物性鲜奶油、30g牛油 ~ 隔水煮溶,待浓稠状即可挤在马卡龙中夹起来。


Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

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