Homemade Lao Ban Beancurd - by Chris Chua

Homemade Lao Ban Beancurd
- 1 litre Drinho Soya Bean Milk
- 50g Nestle Coffeemate Powder
- 4 tsp Instant Jelly Powder
1. Heat the soya bean milk in a pot till hot, be careful not to let it reach boiling point.
2. Add in coffeemate and stir till fully dissolved.
3. Add in instant jelly powder and stir till fully dissolved.
4. Quickly turn off flame and pour into glass bowls/jars.
5. Refrigerate overnight or at least 4-5 hours before serving.
Hope you love it.

Fiona Lau

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