White Chocolate Macha Cookies

White Chocolate Macha Cookies

A) 500gm Butter Cookies Mix (I get this from Ailin Bakery shop)
220gm Butter
1 Eggs
1 tbsp Japan Green Tea Powder
1 tsp Green Tea Essence
100gm Chop Macadamia
B) 200gm Chop White Mohrenglanz

Knead (A) to form a dough then add in (B)
Using desired cutter, shape out cookies
Bake at 170°C for about 20 minutes

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

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