German cookies! - by Lilian Quek Sng

Recipe adapted from

125g butter at rm temp
125g potato starch 太白粉 / 风车粉

40g icing sugar
80g cake flour

1. Cream butter n add sifted icing sugar till light n fluffy.
2. Sift in starch n flour. Mix to form a soft dough.
3. I added lemon juice n a few drops of lemon essential oil.
4. Put dough in piping bag n pipe desired desire.
5. I scooped pieces of citron into ctr n added a red cherry. 6. Bake in pre heated oven at 170 c for about 12 to 15 min.
Have fun. Glad u like my creation.
Oh i also made milo ones too

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

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