fruit pastry cake - by Angeline Neo

I'm gg to a party.... I'm gg to a party... And I made fruit pastry cake!!! Hopefully will pass all shifu taste bud!!!! Pray pray pray.....


Thanks all!! The party is sooo fun.

200g fine sugar

150g butter (room temperature)
75g low fat yoghurt
1 1/2 tsp pure vanilla extract
2 tsp lemon zest ( I love lemon. You can reduce if you don't like it that much)
4 large eggs (whisk lightly set one side)
1 1/2 tsp baking powder
310g cake flour
Fruits as you like as long as it's not too wet.
(Eg, peaches, blueberries, strawberries, apples, pineapples, pear etc)

Beat butter, sugar and yoghurt till light and fluffy.
Add in eggs one by one until fully mixed
Add in vanilla extract while adding in eggs
Combine flour and baking soda and sieve all into mixture. You might want to fold it in before using mixer to beat mixture till smooth. (So that flour won't fly around)
Pour mixture into 9" cake mold and arrange fruits as you like. Don't press in the fruits.
Pre-heat oven @ 170 degrees Celsius
Bake for 60-70 mins until stick comes out clean.
You might want to put aluminum foil over the cake so as not to burn the top.
After cake is baked, let it cool for 15 mins in mold before turning it out on cooling tray.
Cool completely before you sieve icing sugar over the top.

Fiona Lau

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