Easy waffles - by Joey Foo
3 cups plain flour
3 tablespoons granulated sugar
1 tablespoon baking powder
1 teaspoon fine salt
3 eggs(whisked and set aside)
3 1/4 cups fresh milk
226g unsalted butter, melted & cooled
1 tablespoon vanilla extract
Vegetable oil, for brushing the waffle pan(if yours tend to stick)
Maple syrup, chocolate syrup or ice-cream, for topping on waffles(optional)
1. Sift flour and baking powder together. Mix in sugar and salt.
2. In a separate bowl, add the whisked eggs, milk, melted butter, vanilla and whisk until evenly combined.
3. Add the milk mixture to the flour mixture and stir with a spoon or rubber spatula until the flour is just incorporated and no streaks remain. (The batter may have a few lumps.)
4. Pour batter into waffle pan/ machine and when u see no steam coming out, open and check, when its browned nicely, removed and serve with syrup or ice-cream.
Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.
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