Pandan Waffles - by Joey Foo


Made Pandan waffles again but this time used my Waring Double Waffles maker. Crispy outside soft on the inside. My whole house smells so nice! I double the recipe to make 5 thick waffles. Easy and fail proof recipe.

Recipe for Easy Pandan Waffles

125g plain flour
50g fine sugar
2 tsp baking powder
1/8 tsp salt
1 egg (whisk with fork)
1/4 tsp pandan paste
200ml coconut milk
60ml veg oil
1/4 tsp vanilla extract


1. Sift flour and baking powder in a bowl. Add in sugar and salt and mix together.
2. In another bowl, mix together whisked egg, coconut milk, pandan paste, vanilla extract and vegetable oil.
3. Pour the wet mixture into the dry mixture and whisk until the batter is smooth.
4. Preheat waffle pan to lowest flame or use your waffle maker. Pour in batter and cook until lightly golden brown.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

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