NYONYA KUEH BANGKIT
INGREDIENTS :
300G TAPIOCA FLOUR
600G SAGO FLOUR
5 EGG YOLKS
320G ICING SUGAR
400ML COCONUT MILK
1/2 TSP SALT
METHOD :
1) IN A WOK, FRY TAPIOCA FLOUR AND SAGO FLOUR
WITH PANDAN LEAVES OVER LOW HEAT FOR 25 MINS
UNTIL FLOUR IS LIGHT AND FRAGRANT. KEEP STIR
CONTINUOUSLY TO PREVENT FLOUR FROM BURNING
AT BOTTOM OF WOK. SET ASIDE TO COOL. SIFT COOLED
FLOUR AND KEEP FOR 3 DAYS.
2) COOK THE COCONUT MILK WITH ICING SUGAR AT
VERY LOW HEAT (DO NOT ALLOW IT TO BOIL) TILL SUGAR
DISSOLVED.
3) TURN OFF FLAME AND ALLOW IT TO COMPLETELY COOL.
SET ASIDE.
4) IN A MIXING BOWL, MIX THE SAGO AND TAPIOCA FLOUR.
ADD IN THE BEATEN EGG YOLKS AND SALT TO THE COCONUT
MILK MIXTURE THEN BOWL AND KNEAD IT GENTLY.
5) ONCE DOUGH IS WELL MIXED, IT IS READY TO CUT INTO
COOKIE MOULDS TO BAKE. BAKE IT AT 160C FOR ABOUT 20
MINS OR TILL DONE.
6) COOL IT ON A RACK AND STORE IT IN AN AIRTIGHT BOTTLE.
Translate
Followers
Total Pageviews
Follow Us
Popular Posts
Labels
Asian Delight
Breads / Buns
Breakfast
Brownies
Butter Cakes
Cakes
Cheese Cake
Cheese-Cake
Chiffon Cakes
Chinese New Year
Chocolate
Cookies / Biscuits
Crepe
Cupcakes
Dessert
Detoxing
Drinks
Dumpling & Gyoza
Eggs
Fruit Cakes
Home-made
Huat Kueh
Ice Cream
Icing
Jams / Spread
Jelly / Agar Agar
Kueh Kueh
Lapis Cake
Macarons
Malay Delight
Meats / Porks
Mooncakes
Muffins
No Bake
Nonya
Noodle & Pasta
Pancakes
Pastry
Poultry
Puddings
Puff
Rice
Rice Cooker's Creation
Salad / Preserved
Sauce
Scones
Seafood
Steam Bao
Steam Cakes
Sweet Candy
Swiss Roll
Tips
Waffles / Custards
Xmas Delight
Yam
Blog Archive
-
►
2019
(
1
)
- ► 04/07 - 04/14 ( 1 )
-
►
2016
(
2
)
- ► 11/06 - 11/13 ( 1 )
- ► 06/12 - 06/19 ( 1 )
-
▼
2015
(
292
)
- ► 11/08 - 11/15 ( 2 )
- ► 09/20 - 09/27 ( 1 )
- ► 08/30 - 09/06 ( 2 )
- ► 07/26 - 08/02 ( 1 )
- ► 07/19 - 07/26 ( 4 )
- ► 07/12 - 07/19 ( 30 )
- ► 07/05 - 07/12 ( 3 )
- ► 06/28 - 07/05 ( 1 )
- ► 06/14 - 06/21 ( 4 )
- ► 06/07 - 06/14 ( 42 )
- ► 05/31 - 06/07 ( 1 )
- ► 05/24 - 05/31 ( 12 )
- ► 05/17 - 05/24 ( 4 )
- ► 05/10 - 05/17 ( 4 )
- ► 05/03 - 05/10 ( 16 )
- ► 04/26 - 05/03 ( 3 )
- ► 04/19 - 04/26 ( 3 )
- ► 04/12 - 04/19 ( 9 )
- ► 04/05 - 04/12 ( 4 )
- ► 03/29 - 04/05 ( 4 )
- ► 03/22 - 03/29 ( 3 )
- ► 03/08 - 03/15 ( 2 )
- ► 03/01 - 03/08 ( 10 )
- ► 02/22 - 03/01 ( 31 )
- ► 02/15 - 02/22 ( 26 )
- ► 02/08 - 02/15 ( 5 )
-
▼
02/01 - 02/08
(
11
)
- Home-made Lemon Curd - by Ng Mee Teng
- walnut nutella tionk tionk butter cake - by Victor...
- Chinese RADISH CAKE - by Diana Chin
- CRANBERRIES SCONES - by Diana Chin
- Rainbow cookies aka cats tongue!!! - by Serena Tang
- NYONYA KUEH BANGKIT RECIPE BY SERENA NG
- Potato Flour Cookie- by Iris Fuah
- Valentine cookies- by Doris Ong Guek Eng
- Prune Kek Lapis - By Leong Shook Khum
- Horlick lapis - by Leong Shook Khum
- Carrot & Apple Muffins - By Diana Chin
- ► 01/25 - 02/01 ( 6 )
- ► 01/18 - 01/25 ( 8 )
- ► 01/11 - 01/18 ( 12 )
- ► 01/04 - 01/11 ( 28 )
-
►
2014
(
881
)
- ► 12/28 - 01/04 ( 3 )
- ► 12/07 - 12/14 ( 19 )
- ► 11/23 - 11/30 ( 7 )
- ► 11/16 - 11/23 ( 7 )
- ► 11/09 - 11/16 ( 1 )
- ► 11/02 - 11/09 ( 4 )
- ► 10/26 - 11/02 ( 9 )
- ► 10/19 - 10/26 ( 25 )
- ► 10/12 - 10/19 ( 8 )
- ► 10/05 - 10/12 ( 15 )
- ► 09/28 - 10/05 ( 10 )
- ► 09/21 - 09/28 ( 13 )
- ► 09/14 - 09/21 ( 4 )
- ► 09/07 - 09/14 ( 26 )
- ► 08/31 - 09/07 ( 16 )
- ► 08/24 - 08/31 ( 44 )
- ► 08/17 - 08/24 ( 17 )
- ► 08/10 - 08/17 ( 24 )
- ► 08/03 - 08/10 ( 56 )
- ► 07/27 - 08/03 ( 51 )
- ► 07/20 - 07/27 ( 27 )
- ► 07/13 - 07/20 ( 88 )
- ► 07/06 - 07/13 ( 24 )
- ► 06/29 - 07/06 ( 61 )
- ► 06/22 - 06/29 ( 41 )
- ► 06/15 - 06/22 ( 27 )
- ► 06/08 - 06/15 ( 13 )
- ► 06/01 - 06/08 ( 37 )
- ► 05/25 - 06/01 ( 64 )
- ► 05/18 - 05/25 ( 59 )
- ► 05/11 - 05/18 ( 50 )
- ► 05/04 - 05/11 ( 31 )
Powered by Blogger.