Steamed glutinous chicken
rice - BY Fiona Lau
Lor Mai Kai.. 12 serving
Lor Mai Kai.. 12 serving
A: marinade
(chicken and mushroom)
2 whole chicken legs (cut about 12)
small Mushrooms 12 pcs
2 sausage slice
2 whole chicken legs (cut about 12)
small Mushrooms 12 pcs
2 sausage slice
1 tsp sesame oil
pepper your own liking
1 tbsp corn flour
11/2 tbsp light soya sauce
1 tbsp oyster sauce
half tbsp sugar
mince garlic
a little will do
a little ginger juice
a little ginger juice
1 tsp dark soya sauce
A.
1tbsp Oyster sauce,
A.
1tbsp Oyster sauce,
a few drops of sesame
oil,
cornstarch 1tbsp,
pepper,
soy sauce,
sugar and all the A soak for few
hour
B. seasonings (rice)
B. seasonings (rice)
Rice 1kg (soaked
5 hrs and drain the water)
2 tbsp Oyster sauce
2 tbsp Oyster sauce
2 tbsp light soy sauce,
1 tbsp sesame oil
half tsp 5 spice,
pepper,
sugar,
a little salt
C. sauce (pour on
glutinous rice)
2 diced garlic,
2 diced garlic,
2 small shallots (diced),
4 tbsp oil amount,
400ml water/ chicken stock,
2 tbsp oyster sauce
1/2 tsp sesame oil,
pepper to taste,
soy sauce 1 / 2tbsp
little salt
6 hard boil eggs cut into half (12 pcs)
Steps:
1. Place the chicken and mushrooms in a bowl add the marinade and mix well and marinade few hrs.
2. Heat oil and garlic and shallots, add rice and seasoning B mix evenly and fry till all evenly mix
1. Place the chicken and mushrooms in a bowl add the marinade and mix well and marinade few hrs.
2. Heat oil and garlic and shallots, add rice and seasoning B mix evenly and fry till all evenly mix
3. place 13 small bowl or aluminum foil
mini pan also can. put the marinated chicken, mushrooms,
sausage, eggs fried rice and add amount
of sauce over the rice top at own
liking and steam for 1 hour 15 minutes
