AnPan - by Jo Tey

200g bread flour
20g sugar
3g salt
4g yeast
60g milk
80g water
30g butter (soften)

Filling :Red bean paste Finishing : whole almond for decor
eggwash: 10g egg +10gmilk.
1.Mix all ingredients (except salt n butter) in stand mixer(my mixer is Kenwood chef) beat for 5mins , add in butter n salt, continue to beat till smooth.
2. take out n roll it into a smooth ball,cover with cling wrap,proof 45mins.
3.divide dough at 30g/pc。roll smooth n rest for15mins.
4.wrap each dough with 25g red bead paste.
5. press an almond in the center of the bun. cover n final proofing 45mins.
6. Egg wash n bake in preheated oven (180c, 15mins)

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

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