AYAM PENYET Indonesian - by Tannia Wong

Cooking AYAM PENYET Indonesian fried chicken with sambal balacan

Sambal Ayam Penyet ingredients:

  • 1 Tbs palm sugar
  • Basil leaves
  • 2 pcs limes halved
  • 1/2 pcs tomato
  • 1/2 tsp balacan
  • 1/2 tsp salt
  • 1 pcs garlic
  • 6 pcs red chilli
  • 5 pcs red chilli padi
  • 3 pcs shallot

Main ingredients:
Chicken cut into 4 pcs

  • 2 ply of bay leaves
  • 300 ml water
  • Frying oil
  • Blend the spices
  • 3 cm ginger
  • 3 cm gallanga
  • 1 1/2 tsp salt
  • 4 pcs garlic
  • 1/2 tsp coriander powder
  • 1 tsp turmeric powder

Fried chicken process:

  1. Marinade chicken with the blended spices and add water and bay leaves, 
  2. Cook until the chicken softened. Keep aside.
  3. Deep fried the chicken till cooked.

Sambal process:

  1. Stir fry shallot, garlic, chilli and tomato in a little oil.
  2. Put into balacan, salt and sugar together then blend them.
  3. Squeeze the lime and mix the basil leaves into the sambal.
  4. Top the fried chicken with the sambal.
  5. Braise the chicken so the sambal can be absorb.

Fiona Lau

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