Banana Butter Cake - by Janice Han


Banana Butter Cake

Butter 140g
Sugar 85g
5 eggs
500g banana
Cake flour 200g
milk powder 20g
Condense milk 40g
1 tbsp vanilla
1/4 tsp salt
1/8 tsp cream of tartar
1.25 tsp baking powder


☆(1) Mix butter 140g and sugar 40g till well combine. Add 1 tbsp vanilla. Add 5 yolks, one by one, whisk.

(2) Add Condense milk 40 ml, milk powder and 375g mashed bananas. (Whisk till well combine)

(3) Fold in cake flour and 1tsp baking powder (sifted all together).

(4) Fold in egg White - whisk 5 egg whites with 1/4 tsp salt and 1/8 tsp cream of tartar. Add 45g sugar in 2 batches. Whisk until stiff peaks.

(5) Pour cake batter into the pan, then put 1 layer of bananas then use 1 thin layer of batter to cover it.

Oven temperature 160°, 80-90 minutes.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

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