Healthy Home Made Luncheon Meat - By Fiona Lau

Healthy Home Made Luncheon Meat - by Fiona Lau

700g pork
2 egg white
30g corn flour
30g plain flour
2 tbsp mash garlic
Seasoning :
1 1/2 tsp salt
2 tbsp light soy sauce
1tbsp sugar
1 tbsp chicken powder or chicken stock
1 tsp red yeast rice powder (for coloring)
1 tsp white pepper
2tbsp of water ( i use cooking wine )
This is red yeast is good for blood circulation and good for health too it can help to lover down the cholesterol level.

1. Finely chopped garlic
2. Add in pork. Speed 10 for 1min, turbo 5-10sec, or blend until super fine
3. Add all other ingredient, turbo or speed10 until fine
4. Knead 2min
5. Take out to throw in chopping board
6. Shape into mould
7. Steam in preheated steamer for 40min
8. Let cool n slice, keep in fridge.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

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