Tang Zhong Bun.- by Iris Fuah

 Tang Zhong Bun.
(Tang zhong mixture)
30g plain flour

150g water
Mix flour n water together then cook on low heat to form soft shiny starch leave it cool .
500g bread flour
2tsbp sugar
1tsp salt
10g yeast
100g fresh milk
120g tang zhong
60g butter

Add all ingredient except butter n knead to form a dough lastly rub in butter to form an elastic dough. Proof for 1hr. Then press out air of dough n ball your bread Glaze egg yolk on bread. Bake at 180'c for 20 mins.

Tang Zhong (汤 种)
Ratio 1:5
Mix flour n water until dissolve then cook on low heat to become shiny starch.
Add tang zhong to bread ingredrient to form bread dough. Happy Baking.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

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