~Pandan Oguna Cake~ by elaine kwan

8 inch square tin

ingredients A:
corn oil 50 g
pandan juice 60 ml or fresh milk 60ml
egg yolk 5
whole egg 1 pc
flour 70g
green pandan coloring a few

Egg white 5
Sugar 80 g
Tar Tar 1/2 tsp

做法 / Methods:
1)Above ingredients A - corn oil, egg yolk, whole egg, add together and whisk till light bubble add in flour, put aside (avoid wind blowing)
2)Beat egg white till stiff , add in sugar in 3 parts till stiff peaks, scope a little in egg yolk batter (step 1) using folding in method, do not stir
3) Pour mixed batter into baking tin, level up evenly, lightly drop tin to remove big bubble in batter
4)160c for 1 hour and 15 mins then set it to 150c for 45 min, Using Water Bath Method. Once baked , remove from oven, overturn and cool on rack.***TEMPERATURE IS DEPENDS ON YOUR OVEN***

Fiona Lau

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