Home make kuo tiau- by Fiona Lau
Ingredients ..6 serving
150g rice flour
1½ Tbsp Wheat starch flour
2 Tbsp Corn flour
450ml cold water
3 Tbsp Oil
pinch of Salt
Method
1. Mix the rice flour, wheat starch and corn flour together. Add the water and stir continuously.
2. Add in the oil, salt and mix thoroughly.
3. Prepare your steamer.
4. When the water is boiling, ladle and spread a layer of batter onto the tray is your own choice weather you want thick or thin . Steam for about 4-5 mins on high. repeat till finish the batter
5. Remove the tray from the steamer and leave to cool slightly
6. Cut (at ur own choice) into thin strips for fried kway teow. The noodle sheets can be kept in airtight containers in the fridge, Ziploc bag, refrigerate up to 5 days, freeze up to 1 month or more
