Hor Fun / Kuay Tiaw / kuo tiau - by Fiona Lau

Look ..!! this is home make Hor Fun / Kuay Tiaw .. i Follow my mum recepi it really taste so good and always my child hood Favorite dishes and my princesses....yummy

Home make kuo tiau- by Fiona Lau
Ingredients ..6 serving
150g rice flour
1½ Tbsp Wheat starch flour
2 Tbsp Corn flour
450ml cold water
3 Tbsp Oil
pinch of Salt
1. Mix the rice flour, wheat starch and corn flour together. Add the water and stir continuously.
2. Add in the oil, salt and mix thoroughly.
3. Prepare your steamer.
4. When the water is boiling, ladle and spread a layer of batter onto the tray is your own choice weather you want thick or thin . Steam for about 4-5 mins on high. repeat till finish the batter
5. Remove the tray from the steamer and leave to cool slightly
6. Cut (at ur own choice) into thin strips for fried kway teow. The noodle sheets can be kept in airtight containers in the fridge, Ziploc bag, refrigerate up to 5 days, freeze up to 1 month or more

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

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