***Pls Do link back to bakingscorner if you have used any information as published in this blog. Tks Q
Chwee kueh - By Fiona Lau
150gm rice flour
15gm wheat starch
15gm corn starch
1/2 tsp salt
2 tbsp oil
200ml room temp water
500ml boiling water
Method
Add rice flour, wheat starch, corn starch, salt, oil and 200ml water and whisk till mix well.
Place bowl in water bath and add in 500ml boiling water and continue to whisk till a thin layer of starch is form by the side of the bowl.
Warm the steamer with water and prepare to steam the chwee kueh.
Place the mixture in chwee kueh bowl and steam for 20 min.
15gm wheat starch
15gm corn starch
1/2 tsp salt
2 tbsp oil
200ml room temp water
500ml boiling water
Method
Add rice flour, wheat starch, corn starch, salt, oil and 200ml water and whisk till mix well.
Place bowl in water bath and add in 500ml boiling water and continue to whisk till a thin layer of starch is form by the side of the bowl.
Warm the steamer with water and prepare to steam the chwee kueh.
Place the mixture in chwee kueh bowl and steam for 20 min.
Topping
15 tbsp shallot
oil
180g chopped Sweet dried radish
30g Garlic (chopped)
50g Shrimp (chopped)
2 tbsp sugar
½ tbsp dark soya sauce
2-3 chilli padi (chopped)
30g Garlic (chopped)
50g Shrimp (chopped)
2 tbsp sugar
½ tbsp dark soya sauce
2-3 chilli padi (chopped)
1-2 tbsp little water- final part
*** Pls Do link back to bakingscorner if you have used any information as published in this blog. Tks Q
*** Pls Do link back to bakingscorner if you have used any information as published in this blog. Tks Q
4 comments :
Nice blog and very informative thank you,
Mcx Tips
Well done work!
thanks,
Commodity Tips Free Trial | MCX Tips Free Trial
Interest blog.
Crude Oil Tips Free Trial | Mcx Tips With 100% Accuracy
waoo nice post about Chwee kueh ( Highly recomeneded ) - By Fiona Lau
Thanks,
Gold Tips Free Trial
Post a Comment