Chwee kueh ( Highly recomeneded ) - By Fiona Lau



***Pls Do link back to bakingscorner if you have used any information as published in this blog. Tks Q
Chwee kueh - By Fiona Lau
150gm rice flour
15gm wheat starch
15gm corn starch
1/2 tsp salt
2 tbsp oil
200ml room temp water
500ml boiling water

Method
Add rice flour, wheat starch, corn starch, salt, oil and 200ml water and whisk till mix well.
Place bowl in water bath and add in 500ml boiling water and continue to whisk till a thin layer of starch is form by the side of the bowl.
Warm the steamer with water and prepare to steam the chwee kueh.
Place the mixture in chwee kueh bowl and steam for 20 min. 
Topping
15 tbsp shallot oil
180g chopped Sweet dried radish
30g Garlic  (chopped)
50g Shrimp (chopped)
2 tbsp sugar
½ tbsp dark soya sauce
2-3 chilli padi 
(chopped)
 
1-2 tbsp little water- final part 

*** Pls Do link back to bakingscorner if you have used any information as published in this blog. Tks Q

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

Do keep a lookout for our humble corner https://www.facebook.com/bakingscorner/likes/, as we have some exciting news coming soon in the near future!

For any enquires, get in touch with us at contact@bakingscorner.com

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