Barbie Jelly santan chocolate jelly with fondant dress - by Ang Muihoon
5tsp agar agar powder
220g sugar ( in use 150g)
200ml fresh milk
1000ml thick coconut
4tsp agar agar powder
120g sugar ( I use 80g)
150g cooking chocolate ( melt ..put aside)
50 ml fresh milk
250 thick coconut..
Boil pot A
Boil Pot B..last add in melted cooking chocolate. .stir well....
Scoop one ladle into mould layer by layer. . .
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