sticky rice cake ( Nian Gao ) - By Peggy Lee
300gm glutinous rice flour
125gm cane sugar
125gm light brown sugar
50gm golden syrup
3tbsp coconut oil
Use half the water dissolve the sugar till meth can liao
Add all ingredients in a big bowl stir and mix well then steam for 1hr
Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.
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