Potato Bread-Ultra Soft - By Fiona Lau
ultra -soft potato bread- you just only eat to believed
Ingredients:
(A)bread flour 350g (sifted)
1/2tsp salt
10g milk powder
5g instant yeast
60g sugar
bread improver 4g (optional)
(B)
150g boiled potatoes,peeled and mashed
1 egg
80g water used to boil the potatoes
(C)
60g butter(softened)
Glazing
1egg,lightly beaten with
salt 1/8tsp
Topping
instant custard powder 2tbsp ,
mixed with water
Method:
~mashed into the mud with a fork
~Ingredients A Knead until like a dough
~Then add in butter continue mix until the dough is fully developed
~add ingredients (C) knead for about 10minutes until the dough is smooth and elastic,fully developed
~ Ferment for 1 hour or until double size
~ after 1hour ~Sprinkle some flour
~Divide the dough into 50g pieces and form into rounds
~Ferment for 1 hour or until double size
~Glaze the tops with beaten egg
~put the topping into a piping bag
~pipe custard crosses on each round
~Bake in a pre-heated oven at 200c for about 15-20minutes until cooked and golden brown. Remove from the oven,leave the bread on a wire rack to cool
Note:The boiled potato and the water used for boiling,make a very good rising dough .Adding this into the bread dough helps it rise better
