Unsalted Butter 3 tbsp
Fresh Milk 1/2 Cup
Sugar 2 tbsp
Salt 1/4 tsp
Egg 1 Large
Instant Yeast 2 tsp
All purpose flour 1½ Cup
Method:
1) Melt butter with low heat in a large heavy pot then turn off the heat.
2) add in milk,sugar,salt.Mix well with a wooden spoon until thoroughly dissolved.
3) add in egg mix well then add in yeast and let it sit for 1 minute.
4) add in flour mix well for about 1 minute. The dough will be very sticky. Cover the pot and let it rise for 1 hour until it became double in size.
5) Deflate and knead the dough by hand for 1~2 minutes and cover again. Let it rise for 30 minutes.
6) Dust the cutting board with some flour. Deflate and fold the dough for another minutes until it makes a smooth dough ball.
7) Divide the dough into 6 equal size pieces.
8) Rub the dough between your hands until it form into a cylinder. Put it on the cutting board and roll it out until it's about 8 inch in length. Coil it around itself and bring the end from the bottom up and over to the top of the coil so you can insert it into the center. Put it on a non stick baking pan ( 7 x 8 inch pan )
9) Repeat with the others. Be sure to leave enough room in between the roll for them to expand.
10) let it rise for 1 hour before bake.
11) Preheat oven 175°C for 5 minutes. Gently brush th rolls with egg white and bake for 15~17 minutes or until light golden brown.
12) Take out and brush again with white onto the rolls and bake for another 1 minute.
14) Remove it from the oven and serve hot.
