Ingredients :
1) Berrlys Milk Chocolates
2) Berrlys White Chocolates
3) Must Be Oil Base Colouring
4) Moulds
Method :
1) Double Boil Milk Chocolates n White Chocolates in different bowls
2) Add in colours need into the white chocolates...mix well n can colour the moulds according to our creativity. ...
3) Once the colours r well set n hard...can pour the milk chocolates in the mould. ..
* Make sure the Milk Chocolates sould not be very hot or very cold...
* IF ITS TOO HOT THE COLOURS WILL RUN OUT FRM THE MOULD
* IF IT'S TOO COLD U WON'T GET A GOOD TURN OUT. ..
4) Set it in the fridge...
