Home-made Potato Bread - by Ng Mee Teng

Home-made Potato Bread fr 'In Love with Bread ' by Alan Ooi
(A)
400g HPF / Bread flour
50g Castor Sugar
6g Salt
35g Milk Powder
6g Instant Yeast
 

(B)
190ml Cold Water
1 Egg - Size A
90g Mashed potato
 

(C)
60g Margerine
 

(D) - mix for later
200ml Cold Fresh Milk
75g Instant Custard Powder


Method:
- Mix (A) till well combined. Add (B) & mix into dough.
- Add (C) & continue to mix till the dough shinny & elastic.
- Cover dough & let it rise in a warm place for 40 mins.
- Punch the dough to release air & divide to 35g each, and shape into balls. Let it rise agn for 5 mins.
- Shape into balls age & arranged on greased baking tray (13"×9"×2"). Let it rise for 50 mins or double in size.
Apply egg wash & squeeze custard over. Bake in preheated oven at 180C for 20-25mins or till golden brown.



Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

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