流沙包 aka Salted Custard Bun - by Teresa Theng



Liu Sha Filling

112g icing sugar
55g custard powder
55g milk powder
112g unsalted butter
2 cooked salted yolk
20g milk

 Pau skin link :
http://iwannabakethistoday.wordpress.com/2014/02/

BC post link:  https://www.facebook.com/groups/bakingscorner/permalink/473833719419188/?comment_id=474133536055873&offset=0&total_comments=34

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